Event description

Come discover a unique entomological culinary experience at the Witte Museum with Executive Chef Stephen Paprocki, Chef Jeff White of Boiler House Texas Grill and Wine Garden, Chef Chris Cook and Pastry Chef Jenn Riesman with Hotel Emma, as they cook a four-course meal using insects. Explore the untapped culinary potential of this global delicacy. Each course will be paired with a different brew from locally owned and crafted, Alamo Beer. Appreciate the dishes and learn about their inspiration with Meghan Curry, founder of Bug Vivant, as she discusses how edible insects exist in kitchens around the world today and they will sustainably feed future generations. Dr. Harry Shafer, Curator of Archaeology at the Witte Museum, will also discuss the integral role of insects in ancient environments’ way of life and diet.




Witte Museum
3801 Broadway St, San Antonio, TX 78209
Show on Google Maps