Cooking with Culture: Azerbaijani Shah Pilaf, A Sweet Turkish Treat

Join us for a hands-on culinary journey featuring Azerbaijani Shah Pilaf and a classic Turkish dessert. Learn the secrets behind these beloved dishes, explore the flavors and traditions of Azerbaijan and Turkey, and enjoy cooking, tasting, and sharing stories in a warm, community-centered experience.Roll up your sleeves, cook together, and then enjoy the delicious dishes as a group. This in-person class is a perfect way to explore international flavors, share stories, and have fun in the kitchen—all while enjoying the food you make!

Azerbaijani Shah Pilaf, or “king’s pilaf,” is a celebratory dish featuring fragrant, saffron-infused rice layered with a rich filling of tender meat (like lamb), dried fruits (such as apricots, plums, and raisins), and nuts, all encased in a crispy, golden lavash crust. Served as a beautiful, dome-shaped package, it’s considered a royal feast and a highlight of Azerbaijani cuisine, prepared for special occasions and known for its aromatic, sweet, and savory flavors.