Come join this panel of representatives discussing the different phases of the food cycle. Take home both an enhanced respect for the food you eat as well as a new toolbox of ways to improve what you eat and the earth we share.
Sylvain Clavieres, Talking Trees Farm
Stephen Paprocki, Texas Black Gold Garlic and Chefs Collaborative
Patrick Brennan, San Antonio Food Bank
Kate Jaceldo, Compost Queens
Mitch Hagney, Food Policy Council