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Come join this panel of representatives discussing the different phases of the food cycle. Take home both an enhanced respect for the food you eat as well as a new toolbox of ways to improve what you eat and the earth we share.

Panelist include:
Sylvain Clavieres, Talking Trees Farm
Stephen Paprocki, Texas Black Gold Garlic and Chefs Collaborative
Patrick Brennan, San Antonio Food Bank
Kate Jaceldo, Compost Queens

Mitch Hagney, Food Policy Council