Sharing world culture through food
January
4:00 pm - 7:00 pm Cooking with Culture: Azerbaijani Shah Pilaf, A Sweet Turkish TreatCook, taste, and connect! Make Azerbaijani Shah Pilaf, a sweet Turkish dessert, and enjoy a fun hands-on culinary experience!
9:00 am - 11:45 pm (31) San Antonio Restaurant WeeksWinter Restaurant Weeks are arriving in style with your favorite Restaurants offering Three-Course Prix fixe menus during this Bi-Annual extravaganza!
11:00 am - 7:00 pm The Miseducation of Creole CookingCome Get You Some
12:00 pm - 4:30 pm Bloom: A Soulful ImmersionAn immersive four-course journey of art, food, and performance, celebrating culture, liberation, and the next generation of talent!
12:30 pm - 1:30 pm At The Table: A Discussion On The Intersection of Food, Racism, Culture and HealthA candid conversation on how what we eat reveals deeper truths about equity, identity, and well-being.
6:00 pm Sunday Supper: Taste the DreamGather around our table for Sunday Supper.
10:00 am - 1:00 pm From Scratch: A Cooking Demonstration for Young GirlsFrom Scratch: A Cooking Demonstration for Your Girls
