At the intersection of food, racism, culture, and health lies a story that has shaped generations and still shapes our lives today. From food deserts and systemic inequities to the
Event Details
At the intersection of food, racism, culture, and health lies a story that has shaped generations and still shapes our lives today. From food deserts and systemic inequities to the erasure of Black contributions in culinary history, the Black community’s relationship with food is complex, resilient, and deeply revealing.
This candid conversation will bring together a curated panel to unpack the realities behind our plates. Together, we’ll explore how access, tradition, and representation shape what we eat, our health, and how we live—and how we can reclaim the power of our food stories.
Join us as we shine a light on hidden histories and celebrate the creativity, joy, and strength that food holds in Black culture. Whether you are passionate about health, justice, or heritage, this dialogue welcomes you to pull up a chair, listen, and be inspired—At The Table.
