Taste Africa

Ultra Kitchen African restaurant founded by Oluyemi Fagbamila and Taiwo Ajibade, are creating a limited menu of their favorite Western African dishes. Join the merriment of the tasty dishes ( jollof rice with chicken and plantain, fried rice with chicken and plantain, fried rice with chicken and plantain, and fufu with egusi and chicken), authentic African palm wine, suya, asun, peppersoup are available for purchase at an extra cost, and short presentations from the four corners of Africa. Relax after the march with African taste, sites and sounds.

Tickets: $ 25 sit down, $ 20 take out